Betz FAmily Wine Dinner

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Wine Dinner Menu

Besoleil 2015

Local MVM shiitake mushrooms with Grey barn asparagus, black trumpet-truffle puree, poached egg.

La Serenne & La Cote Rousse 2015

Grilled Spanish octopus, Romesco sauce, new potatoes, blistered shishito peppers

Clos de Betz 2014

Hudson Valley Rohan duck, chanterelles, baby beets, black cherry sauce

Pere de Famille

Grey Barn Farm lamb chop, glazed Cipollini onions, pea puree, fondant potato, black garlic jus

Chenin Blanc

Grey Barn cheeses and accompaniments. Yuzu-citrus Marmalade, Compressed Asian pears, candied hazelnuts, grilled sourdough.

Prufrock-Toasty, nutty with hints of tropical fruit and sour cream

Eidolon- bright, grassy, creamy that smells of freshly tilled earth.

RipRap- long aged raw milk cheese. Lovely nuttiness