Betz FAmily Wine Dinner
Wine Dinner Menu
Local MVM shiitake mushrooms with Grey barn asparagus, black trumpet-truffle puree, poached egg.
La Serenne & La Cote Rousse 2015
Grilled Spanish octopus, Romesco sauce, new potatoes, blistered shishito peppers
Clos de Betz 2014
Hudson Valley Rohan duck, chanterelles, baby beets, black cherry sauce
Pere de Famille
Grey Barn Farm lamb chop, glazed Cipollini onions, pea puree, fondant potato, black garlic jus
Grey Barn cheeses and accompaniments. Yuzu-citrus Marmalade, Compressed Asian pears, candied hazelnuts, grilled sourdough.
Prufrock-Toasty, nutty with hints of tropical fruit and sour cream
Eidolon- bright, grassy, creamy that smells of freshly tilled earth.
RipRap- long aged raw milk cheese. Lovely nuttiness