Executive Chef Robert Sisca is one of New England’s great culinary talents. Chef Sisca has a passion for combining ingredient-driven cuisine with the refined and classic techniques. He has honed his expertise at some of the country’s most exclusive culinary destinations. Chef Sisca worked at the historic One if by Land, Two if by Sea in New York City prior to becoming Sous Chef at the renowned Le Bernardin. During his tenure, Le Bernardin earned the coveted Michelin Three Star award and four stars from the New York Times. Prior to joining ProvidenceG, Robert was Executive Chef & Partner of MARC’s highly successful Bistro du Midi in Boston, where he earned local and national praise for his epicurean excellence. Chef Sisca is a two-time nominee for Food & Wine magazine’s “Best New Chef” (2011 and 2012), and received a three stars from The Boston Globe and an “A” rating from The Boston Herald.
At Garde East, Chef Sisca artfully combines finesse and approachability to satisfy various palates on any given occasion. Chef Sisca lets carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage to surprise and delight the senses.
Chef Robert Sisca lives in Cranston, Rhode Island with his wife Bree and their two twin sons Hunter and Jameson. When he is not in the kitchen, Chef Robert enjoys golfing and rooting for his favorite sports teams.
Jeffrey Mancinho brings considerable experience and passion to his role at Garde East and G Hospitality. His dedication to excellence inspires those around him. Jeffrey is committed to the professionalism and growth of his team; creating an atmosphere where his team members can progress and excel. He considers it an honor and privilege to guide the extraordinary talent at Garde East and G Hospitality, fostering a unified vision for providing a gracious experience to their guests.
A native New Englander, Jeffrey started his career in the restaurant business as a teenager. Under the mentorship of a local restauranteur, he quickly moved through the ranks and discovered his calling for talent development and training. Prior to joining Garde East and G Hospitality, Jeffrey held management positions at well-known venues such as: Ruth’s Chris Steak House, Shrine and The Scorpion Bar at Foxwoods, and The Spring House Hotel.
When Jeffrey is not in the restaurant, he spends his free time with his wife Michaela and their son Jack.
Rebecca Miller is an established event specialist, with more than 10 years of extensive experience managing, planning and catering weddings, corporate events, large banquet services and intimate social gatherings. Miller was previously general manager and director of catering for The Regatta Place and corporate events manager at OceanCliff Hotel – both located in Newport. While working at The Regatta Place, Miller was instrumental in earning the venue the Wedding Wire’s Couples Choice Award for four consecutive years. In 2013, she was a 2013 recipient of the Stars of the Industry “Emerging Leader” award from the Rhode Island Hospitality Association.